Dairy-Free Fettuccine Alfredo with Silken Tofu

This easy dairy-free fettuccine alfredo with silken tofu is ready in just 20 minutes and is a perfect dairy-free pasta dish for a weeknight! It’s smooth, creamy, big on flavour & huge in savings compared to traditional alfredo!

Recipe Links:
Dairy-Free Fettuccine Alfredo: https://tastythriftytimely.com/vegan-...
Quick Vegan Parmesan Cheese Topping: https://tastythriftytimely.com/quick-...
Stretchy Cashew Mozzarella: https://tastythriftytimely.com/easy-s...

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Key Moments:
00:00 Introduction
00:35 Salt Your Pasta Water
01:05 Make The Dairy-Free Alfredo Sauce
01:53 Heat The Sauce
02:15 A Tip For Using Starch In Sauces
02:56 Serve It Up
03:20 Tip For Adding Vegetables
03:51 Recipe Cost

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Dairy-Free Alfredo (serves 4)
450g fettuccine noodles
300g silken tofu (soft tofu)
1 cup (237 ml) unsweetened plant milk of choice
2 tbsp tapioca starch or cornstarch
¼ cup (3.8 g) nutritional yeast
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
1 tbsp lemon juice
¼ cup (59 ml) pasta water (or more milk as needed to thin the sauce)

Optional Toppings:
4 tbsp sun-dried tomatoes, chopped
Fresh chives
Vegan parmesan

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