சில்லி பரோட்டா பிரியர்களுக்காகவே இந்த வீடியோ! MAKE PERFECT Chilli Parotta | Chef Deena's Kitchen

Chilli Parota- Vijay
Ever wondered why wedding hall Chilli Parotta is so much softer and tastier than restaurant versions? Today, we are in Madurai with Vijay from Annapoorani Catering Services, to reveal the professional secret! Forget hard, rubbery parotta—this 5-minute recipe uses a special Base Gravy technique that keeps it soft enough for kids and elders to enjoy. No deep frying, just pure flavor!

Mr. Vijay, Annapoorani Caters,
Madurai.
Contact: 8428463331

Chilli Parotta
Parotta - 10 Nos
Butter - 200 g
Oil - 200 ml
Onion - 250 g
Ginger Garlic Paste - 100 g
Capsicum - 100 g
Tomato - 250 g
Green Chilli - 4 Nos
Salt - As Required
Sugar - A Pinch
Red Chilli Sauce - 1 Tsp
Dars 5o, Sauce - 1/2 TSP
Tomato Ketchup - 2 Tsp
Garam Masala - 1 Tsp
Chicken Masala - 2 Tsp
Coriander Powder - 1 Tsp
Mint Leaves - As Required
Curry Leaves - As Required
Coriander Leaves - As Required
Kasuri Methi As Required

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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