ஹோட்டல் ஸ்டைலில் மிருதுவான பரோட்டா | Soft Parotta in Tamil | Madurai Parotta | Parotta In Tamil

ஹோட்டல் ஸ்டைலில் மிருதுவான பரோட்டா | Soft Parotta in Tamil | Madurai Parotta | Parotta In Tamil

Mr Kannan A to Z Catering Service 9843608341 , 7904932683
Darasuram, Kumbakonam

Ingredients
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மைதா ( Maida ) - 1 KG
முட்டை ( Egg ) - 1 No
பால் ( Milk ) - 100 ML
சர்க்கரை ( Sugar ) - 1 Tsp
உப்பு ( Salt ) - 1 Tsp
தண்ணிர் ( Water ) - 600 ML
எண்ணெய் ( Oil ) - 500 ML

🔥 Soft, Flaky & Crispy Parotta – Madurai Style Recipe in Tamil! 🔥

Today in Nithara Kitchen, we are going to see how to make Hotel Style Parotta in Tamil. This layered, crispy, and soft parotta is a popular South Indian dish that is loved by everyone. This Tamil Nadu special parotta is made using maida, oil, and a special kneading technique to get the perfect flaky texture. This street-style parotta is best served with salna, kurma, or even chicken curry. Try this hotel parotta recipe at home and share your feedback in the comments below. Don't forget to share your favorite parotta side dish as well.

🔥 What You’ll Learn in This Video:
✔️ How to make soft & flaky parotta
✔️ Tamil Nadu street food parotta technique
✔️ Perfect layering tips for crispy parotta
✔️ Roadside hotel-style parotta secrets
✔️ Best parotta recipe with step-by-step guide

✨ Why Nithara Kitchen?

We bring the authentic flavors of traditional Tamil Nadu recipes right to your home! From everyday delights to wedding-style dishes, explore the joy of cooking with us.

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