Proper Meat Cooking Temperatures for Best Quality and Food Safety: Poultry, Beef, Pork, & Casseroles

For a foolproof way to cook meat perfectly every time, you must use a food thermometer and cook your roasts, chicken, fish, and beef based on temperature rather than time.

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In today's video I explain:
-Why different temperatures are needed for different types of meat
-The correct cooking temperature for poultry, ground meat, steak, roasts, fish, and mixed dishes
-The importance of reheating leftovers and pre-cooked foods properly

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Happy meat cooking,
Dietitian Ann

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