#FMS
Автор: The Best Chef
Загружено: 2024-11-20
Просмотров: 184
Discover the ancient art of fermentation through murri, a staple of pre-modern Arab cuisine. Join Chef Tala Bashmi and Professor Daniel Newman as they explore how this fermented condiment influenced flavors, preservation techniques, and culinary traditions in the Arab world, bridging the past with contemporary gastronomy.
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