🇬🇧 From the Czech Republic to Italy: Vojtech Kalasek's Stagionello Journey in Charcuterie
Автор: Stagionello Channel
Загружено: 2024-12-20
Просмотров: 115
Dive into the inspiring story of Vojtech Kalasek, a chef and charcuterie enthusiast from the Czech Republic, who traveled to Italy to explore the world of Stagionello. In this interview, Vojtech shares his professional journey, from working as a head chef at the British Embassy in Prague to discovering Stagionello technology and the patented Cuomo method.
Vojtech highlights the warm environment and the wealth of knowledge he gained at the Academy—from traditional charcuterie techniques to safe, innovative curing processes backed by science and technology.
Discover how Stagionello transformed his passion for cured products into a safer and more authentic craft.
Join the Stagionello family and explore a world of flavor and tradition.
𝐒𝐭𝐚𝐠𝐢𝐨𝐧𝐞𝐥𝐥𝐨
https://www.stagionello.com
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#stagionello #stagionellosalamicuringdevice #meat #fish #madeinitaly #cuomomethod #stagionelloacademy #charcuterie
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