Banoffee Pie! - Crumbs

This week, it's Banoffee Pie. In the video we say thank you to America - but apparently it's British! Who knew? Thanks to America and everyone else for watching and supporting, and please give this a go - you won't regret it!

Full recipe:
300g digestive biscuits
100g unsalted butter, melted
1 350g can caramel (or dulce de leech)
1 300ml pot whipping cream
1 tbsp icing sugar
3 bananas
100g milk chocolate

Pre-heat the oven to 160 degrees. Grease a spring-form cake tin with butter. Whizz the digestive biscuits in a food processor until fine. Mix with melted butter and pat into the bottom of the tin. Put into the oven for 10 minutes. Take out and leave to cool. Open the caramel and spread over the biscuit base. Put into the fridge for about an hour, until firm. Whip the cream with a tablespoon of icing sugar. Chop the bananas into thick slices.

When the caramel is set, arrange the bananas slices on top and cover with whipped cream. Sprinkle with some grated chocolate. Enjoy!

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Claire & Lucy xx