Episode 58: Sarawak Laksa 砂拉越叻沙 / Homemade Sarawak Laksa Paste 自制砂拉越叻沙酱

Homemade Sarawak Laksa Paste 自制砂拉越叻沙:
140g / 8-9tbsp shallots 红葱
25g / 2-3tbsp garlic 蒜
80g / 5-6tbsp galangal 南姜
110g / 7-8tbsp lemongrass 香茅
80g / 4-5pcs spur chillies 美人椒(big red chillies / 大辣椒 - less spicy 微辣）
60g / 3-5pcs dried Guajillo chillies 大辣椒干 (less spicy / 微辣）
60g 4-5pcs dried red chillies 辣椒干(spicy / 辣）
*soak dried chillies for at least 1hr 辣椒干浸泡1小时以上
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The following ingredients need to be slightly roasted and crushed.
以下的成份需先稍微烤过然后再搅碎：
15g / 1-2tbsp Sarawak white pepper corn 砂拉越胡椒粒
20g / 8pcs candle nuts 角立只
50g / 3-4tbsp sesame seeds 芝麻
80g / 5-6tbsp peanuts 花生
10g / 1tsp cumin seeds 小茴香
30g / 2tbsp coriander seeds 芫荽仔
1-2 small star anise 八角
3pcs cloves 丁香
5pcs cardamons skin 小豆蔻皮
1pcs nutmeg 豆蔻
1 bowl 碗 cooking oil 食油 (for blending all the ingredients 用来混合所有成分）
1 bowl 碗 cooking oil 食油 (for sauté /用来拌炒）
2-3tbsp dark sweet soy sauce 黑甜酱
1/2 bowl tamarind juice 罗望子汁
1-2tbsp salt 盐
2-3 dark sweet soy sauce 黑甜酱油
1/2 tbsp sugar 糖
1/2 bowl water 水
*the above ingredients can made approximately 1kg of laksa 以上的成分大概可以做出1kg的叻沙酱

Laksa broth 叻沙汤:
1-1.5L chicken stock 鸡高汤
1kg laksa paste 叻沙酱
1 bowl 碗 prawn shell 虾壳
500ml coconut milk 椰浆
1 tbsp salt 盐
2-3tbsp dark sweet soy sauce
1/2tbsp sugar 糖

Laksa & condiments 叻沙与配料
4 bowl 碗 rice vermicelli (Mee hoon) 米粉
1pcs chicken breast 鸡胸肉
1pcs egg 蛋
14-16pcs prawn 虾
1 bowl 碗 bean sprout 豆芽