Sarawak Laksa from a Sarawakian 砂拉越叻沙
Автор: Emilee's Kitchen 愛米丽厨房
Загружено: 2020-07-03
Просмотров: 97095
Sarawak Laksa - special laksa paste cooked in chicken & prawn broth, serve with belacan, the spicyness and sourness of this dish bring it totally to a different layer of taste. No one can resist the flavourful and tastiness of this Sarawak Laksa.
laksa paste 1 package, 300g
coconut milk 1 can, 400ml
water, 1.5litre
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