Chilli Garlic Fried Rice Recipe | Veg Fried Rice Schezwan Chutney | चिली गार्लिक राइस | Kunal Kapur

In this video, I am going to show you how to make स्ट्रीट स्टाइल शेज़वान फ्राइड राइस along with spicy schezwan chutney that can be made in minutes and used for a long time. Try jarur kijiye ga!

#SchezwanFriedRice #FriedRice #SpicyRiceRecipe #StreetStyleRecipe #ChefKunalKapur #KunalKapurRecipe #DesiChinesRecipe

-------------------------------------------------------------------------------------

Check out other interesting #streetstyle recipes by Chef Kunal Kapur here:
📌 Restaurant - Style Veg Fried Rice | वेज फ़्राइड राइस:    • Restaurant Style Veg Fried Rice | वेज फ़्र...  
📌 Kolkata Style Egg Roll | Street Style Egg/Anda Roll:    • Kolkata Style Egg Roll | Street Style Egg/...  
📌 Chole Matar Kulcha | दिल्ली बस स्टैंड वाले मटर कुलचा छोले:    • Chole Matar Kulcha | दिल्ली बस स्टैंड वाले...  
📌 Veg Chowmein Recipe in Hindi | Veg Noodles | Hakka Noodles:    • Veg Chowmein Recipe in Hindi | Veg Noodles...  
📌 Tawa Pulao Mumbai Style Recipe:    • Tawa Pulao Mumbai style Recipe| मुंबई स्टा...  
📌 Paneer Kathi Kebab Recipe:    • Paneer Kathi Kebab Recipe | Kolkata Kathi ...  

-------------------------------------------------------------------------------------

Prep time - 40 mins
Cooking time - 20mins
(Serves 2)

INGREDIENTS -

FOR SCHEZWAN CHUTNEY-
Dry Red Chilli (thick) - 20 nos
Water - 2cups
Onion (medium, roughly cut) – ½ no
Garlic cloves - 5nos
Ginger (roughly chopped) - 1 ½ tbsp
Oil - ¼ cup

FOR TEMPERING -
Oil - 4tbsp
Ginger chopped - 1½ tbsp
Garlic chopped - 1½ tbsp
Light soya sauce - 3tbsp
Pepper powder or Schezwan Pepper powder - 2tsp
Sugar - 1tsp
Vinegar - 3 tbsp
Salt - to taste
Tomato Ketchup - ¾ cup
Water - 1cup

FOR FRIED RICE -
Oil - 3tbsp
Garlic chopped - 2tsp
Ginger chopped - 2 tsp
Onion chopped - ¼ cup
Cabbage chopped - ¼ cup
Beans chopped - ¼ cup
Capsicum chopped - ¼ cup
Carrots chopped - ¼ cup
Boiled rice - 4cups
Light soya sauce - 3tbsp
Pepper powder - a pinch
Salt - to taste
Schezwan sauce - 4tbsp
Vinegar - 1tbsp
Spring onions chopped - a handful

For a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe...

-------------------------------------------------------------------------------------

Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

👉🏻 Click here to Subscribe:    / kunalkapur  

-------------------------------------------------------------------------------------

Time Stamps:
00:00 Introduction
12:33 Chilli Sauce
03:05 Schezwan Chutney
06:06 Kunal's Tips and Tricks for making non-stick Kadai
07:02 Schezwan Fried Rice
10:09 Plating Fried Rice
10:54 Kunal's Extra Shots (Difference between Light Soy Sauce & Dark Soy Sauce)

-------------------------------------------------------------------------------------

Follow Chef Kunal Kapur on your favourite Social Media Channels:
👥 Facebook:   / thekunalkapur​  
📸 Instagram:   / chefkunal​​​  
🐦 Twitter:   / chefkunalkapur​​​​  
📌 Pinterest:   / chefkunal