Restraunt Style Garlic Fried Rice Schezwan Sauce | गार्लिक फ्राइड राइस & सचेज़वान सब्ज़ी - Kunal Kapur

Today's recipe is for all the Chinese food lovers out there!
Vegetables in schezwan sauce along with burnt fried rice. Aa gaya na muh mein paani?
Ye interesting recipe dekho and some interesting facts about 'schezwan' in the video.
In this festivity, you can also give your menu a twist by adding Chinese recipes.
Toh der kis baat ki, karte hai shuru. Aur recipe dekh kar batana mat bhoolna ki kaisi lagi.

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Veg in Schezwan Sauce, Burnt Garlic Fried Rice
Prep time - 30 min
Cooking time - 1 hour
(Serves - 4)

Ingredients -

For Schezwan Sauce:
Water (पानी) - 2 cups
Dry Red Chilli (सुखी लाल मिर्च) - 8-10nos
Oil (तेल) - ¼ cup
Garlic (लहसुन), Chopped - 1 tbsp
Ginger (अदरक), Chopped - 1 tbsp
Schezwan Pepper (सिचुआन मिर्च), Crushed - 1 tbsp
Tomato Ketchup (टमाटर केचप) - ¼ cup
Salt (नमक) - to taste
Water (पानी) - ½ cup
Soya Sauce Light (सोया सॉस लाइट) - ¼ cup
Sugar (चीनी) - a pinch
Cornstarch (कॉर्नस्टार्च) - 2 tsp
Water (पानी) - a dash

For Vegetables:
Water (पानी) - 2 cups
Broccoli, florets (ब्रोकोली) - ½ cup
Gobi, florets (गोबी) - ½ cup
Carrots, sliced (गाजर) - ½ cup
Salt (नमक) - to taste
Beans, diced (फलियाँ) - ¼ cup

For Assembling:
Oil (तेल) - 2tbsp
Ginger (अदरक) - 1 tsp
Garlic (लहसुन) - 1 tsp
Mushroom (मशरूम), Sliced - ½ cup
Onion (प्याज़), Diced - ¼ cup
Salt (नमक) - to Taste
Red Capsicum, diced (लाल शिमला मिर्च) - ¼ cup
Yellow Capsicum, diced (पीली शिमला मिर्च) - ¼ cup
Green Capsicum, diced (हरी शिमला मिर्च) - ¼ cup
Black Pepper (काली मिर्च), Crushed - a pinch
Schezwan Sauce (सिचुआन सॉस)
Cornstarch (कॉर्नस्टार्च) - Optional
Spring Onions (हरे प्याज), Chopped - handful

For Burnt Garlic Fried Rice:
Oil (तेल) - 3tbsp
Garlic (लहसुन), Chopped - 2 tbsp
Dry Red Chilli (सुखी लाल मिर्च), Sliced - 1 no
Onion (प्याज़), Chopped - 3 tbsp
Red Capsicum, Chopped (लाल शिमला मिर्च) - 1 tbsp
Yellow Capsicum, Chopped (पीली शिमला मिर्च) - 1 tbsp
Green Capsicum, Chopped (हरी शिमला मिर्च) - 1 tbsp
Rice (चावल), Boiled - 2 cups
Soya Sauce (सोया सॉस) - 2tbsp
Black Pepper (काली मिर्च), Crushed - a pinch
Salt (नमक) - To Taste
Spring Onions (हरे प्याज), Chopped - handful
Coriander Stems (धनिया के डंठल), Chopped - 1tbsp
Vinegar (सिरका) - a dash

Tips and Tricks:
Chinese people use day-old rice to make fried rice as it has just the right amount of hydration.
Toasting black pepper before crushing releases a bouquet of flavour.
You can store the schezwan sauce in the deep freezer for months

For Complete Written Recipe - https://www.chefkunalkapur.com/recipe...

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Chapters:
00:00 Introduction
00:46 Chilli Paste
02:46 Schezwan Sauce
04:44 Blanching Vegetables
05:55 Assembling Schezwan Vegetables
07:22 Plating Vegetables in Schezwan Curry
07:38 Burnt Garlic Fried Rice
09:49 Plating Garlic Fried Rice

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Item Title: Waiting for Summer
Item URL: https://elements.envato.com/waiting-f...
Item ID: SUB6D9C
Author Username: FUNTOMASS
Licensee: Kunal Kapur
Registered Project Name: Veg Schezwan Sauce
License Date: October 6th, 2022
Item License Code: ELKUQ4ZH7N