Plastering Our Dream Home in Africa 🏡 + Cooking a 30kg Cow Leg in Glass Jars 🍖🔥

🏡 🏡 Plastering Our Dream Home in Africa + Cooking a 30kg Cow Leg in Glass Jars 🍖🔥
This was one of the biggest days yet in our journey of building our dream home in Africa. We finally began plastering the walls — covering, smoothing, and shaping every corner of our house. Seeing the walls transform is a dream slowly becoming reality, built with faith, patience, and love. ❤️

But what makes this day even more unforgettable is the feast we prepared together as a family and community. With my husband and our neighbors by my side, we cooked a whole 30kg cow leg inside glass jars 🍖🔥. This rare method is not only for cooking — it’s also a form of traditional food preservation that can keep meat fresh and edible for years.

The process gave us juicy, tender beef infused with natural spices — a true countryside delicacy. We prepared it as a giant feast for our hardworking fundis and workers, celebrating the progress of our dream home. Nothing brings people together like construction, food, and family spirit in the African village. 🌍✨

This video is more than plaster and meat — it’s about building, preserving, and sharing. A story of how African families celebrate milestones with love, food, and unity.

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🌿 What You’ll Experience in This Video
• 🏗️ Plastering begins — dream home construction milestone in Africa
• 🏡 Walls transforming with plaster — step closer to our dream
• 🍖 Cooking a 30kg cow leg in glass jars — tender, juicy & rare cooking method
• 🫙 Learning about food preservation in glass jars that can last for years
• 👩‍👩‍👧 Cooking together with my husband and neighbors
• 🎉 Preparing a giant feast for our workers as a thank you for their hard work
• 🌍 Authentic, peaceful African village life — family, food, and progress

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🍖 30kg Cow Leg in Glass Jars (Recipe Snapshot)
• Ingredients Used:
• White onions 🧅 (sweet and aromatic base)
• Black pepper seeds 🌿 (for earthy spice and heat)
• Bay leaves 🍃 (to give a rich, smoky fragrance)
• Cow leg meat 🥩 (30kg, cleaned and cut into portions)
• Method:
1. Layer beef chunks with sliced white onions, whole black pepper seeds, and bay leaves inside large glass jars.
2. Seal the jars tightly and slow-cook over fire until the meat is tender, juicy, and deeply infused with spices. 🔥
3. Allow jars to cool and store — this method of cooking & sealing helps preserve the meat for a long time, even years, while keeping flavor locked in.

The result was tender beef with a smoky aroma, served as a giant feast for our workers after a long day of plastering. This is how African families celebrate milestones — with unity, food, and gratitude. 🌍✨



🔍 If You’re Searching For
• African traditional food
• Cow leg recipe in glass jars
• Food preservation methods
• African food recipes
• Healthy food recipes
• Plastering walls & home building in Africa
• Dream home in Africa
• African village life & family vlog
• Countryside meals & slow living

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💌 For Support or Collaborations

📧 Email: africanvillagelife55@gmail.com

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🙏 Please Don’t Forget To

👍 Like this video
💬 Comment your favorite part — plastering or the giant feast?
🔔 Subscribe for more dream home progress & African cooking
📢 Share with friends who love construction, family meals, and African village life

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