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Chef Jackie Ang Po's pisong pandesal
Автор: Chef Jackie Ang Po
Загружено: 2021-03-05
Просмотров: 2184
Описание:
MY PISONG PANDESAL
250 g third class flour
6 g Bakedream instant yeast
90 g brown sugar (or less if you wish)
100 g water
2 g iodized salt
30 g GIOIA margarine
20 grams Bread crumbs
Makes 24 pcs
400F - 6 minutes
Food cost:
250 g third class flour - p10.00
6 g Bakedream instant yeast - p1.26
90 g brown sugar p4.05
100 g water p.50
2 g iodized salt p.05
30 g GIOIA margarine p4.50
20 grams Bread crumbs p2.50
Total cost : p22.86 / 24 pcs =
95 centavos for eAch piece of pandesal
Enjoy everyone!!
Thank you to my friends at Global Pacific who sends me pabigla bigla ng butter, chocolates, cheeses and many other ingredients!!
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