One Bite of This Cracklin Cornbread and You’re Home Again!!!

Discover the secrets to making the most mouthwatering, crumbly, and savory Southern-style crackling cornbread that'll impress your friends and family! In this video, we'll dive into the essential tips and tricks to achieve that perfect crackle on top and a moist, buttery interior. From the right type of cornmeal to the magic of buttermilk, we'll cover it all. Get ready to elevate your cornbread game and become the star of any dinner party or family gathering! #recipe #cooking #cornbreadrecipe #cracklingcornbread #porkcrackling #southerncooking #soulfood #easyrecipe


Cracklin Cornbread

1/4 cup veg oil
1 1/2 of self-rising corn meal
1/2 cup sr flour
2 eggs
1 tbsp bacon fat
1- 1 1/2 cup Buttermilk
6 oz pork cracklings (I use Lord’s)



Preheat oven to 450° Place oil, bacon fat and a little butter in 8” cast iron and put it in the oven to get the pan scorching hot. Mix ingredients then add 1/2 the fat from the hot pan into the mix then stir in cracklings and pour into the hot pan, bake for 22-25 min.

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Rhonda's Country Kitchen
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Piedmont S.C. 29673

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