12 Layer Chocolate Pistachio Kataifi Cake

Welcome to this ultimate chocolate cake tutorial! In today’s video, I’ll show you how to make a luxurious 12-layer chocolate cake from scratch, featuring alternating layers of smooth chocolate ganache and creamy pistachio ganache. Each layer is moist and rich, with the perfect balance of deep chocolate and nutty pistachio flavors with crispy kataifi for an added crunch that elevates every bite. Whether you’re a seasoned baker or just starting out, this decadent cake is sure to impress and satisfy any chocolate lover.

Ingredients

Devil Food's Chocolate Cake
350 gr cake & pastry flour
430 gr granulated sugar
100 gr unsweetened cocoa powder https://amzn.to/3C9Ffxw
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs, room temperature
2 tsp vanilla extract
1 cup hot coffee
Black charcoal (optional) https://amzn.to/4fhZp7h

Chocolate Ganache
500 gr semi-sweet chocolate https://amzn.to/48xO2FR
400 gr heavy or whipping cream

Pistachio Ganache
150 gr pistachio butter
150 gr white chocolate https://amzn.to/3NU50o9
150 gr heavy cream
25 gr unsalted butter

Crunchy toasted Kataifi :    • VIRAL Dubai Pistachio Konafa Chocolate Bar...  

#pistachiochocolatecake #tallcake #decadentdesserts