Ginger syrup ( simply delicious, and healthy ! )

#kitchenwitch #ginger #küchenhexe #rezepte
Simply delicious this ginger syrup , and very versatile !
Ingredients :
150 gr. Ginger
1 tsp. turmeric ground
500 ml. Water
150 ml. Orange juice
Juice of 1 lemon
100 gr. Honey
80 gr. jam sugar
80 gr. sugar


Hello dear ones! Our cookbook is finally available in stores and online:
At Tyrolia https://www.book2look.com/book/fJBNHT... or in a Tyrolia bookshop, and at Amazon https://amzn.to/3xcWOHt
Anni and Anita wish you lots of fun while cooking!


If you liked this video, I would be very happy to receive a "Like" from you, or maybe even a subscription. Thank you!
And if you feel like it, feel free to leave me a comment...
Have fun cooking! Your Küchenhexe, Anni

With this link you are directly on my channel:
   / kuechenhexe  

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Since I often get questions from viewers about my equipment, here is a small list of it:

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https://amzn.to/3Fguvue disposable box moulds cardboard
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https://amzn.to/2YfYQbi Chocolate mould magnetic heart
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https://amzn.to/2YaYrqW Kenwood kitchen machine ( successor model )
https://amzn.to/2WDWPpa NEFF oven with steam addition ( my new one ! )
https://amzn.to/3outGs8 Braun hand blender set , so versatile !
https://amzn.to/3a19DZL Silicone spatula ( rubber dog )
https://amzn.to/2YvFAH8 V-Slicer (vegetable slicer)
https://amzn.to/2YwYJbH Kaiser Gourmet baking tin set 4 pieces
https://amzn.to/2YyKXp0 Disposable piping bag, set.
https://amzn.to/2YIvrHA Zenker baking frame extendable "Patisserie
https://amzn.to/3vnL70X Bosch hand mixer


Hello and welcome to the Küchenhexe.
My name is Anni and I come from the beautiful Tyrol (Austria). As a trained cook, I worked in the gastronomy for many years and have never lost my passion for cooking and baking. I enjoy cooking traditional dishes as much as international cuisine and i am always on the lookout for old and creative new recipes.
Out of boredom in the lockdown, I created this Youtube channel together with my husband Günther to share my cooking enthusiasm with you. Most of the recipes have been tried and tested a thousand times (gastronomy) and are sure to succeed!

Many thanks to the already numerous subscribers and the very kind comments.
Yours sincerely, Anni the Küchenhexe