Easy No-Bake Cherry Cheesecake | Quick Dessert Recipe

#NoBakeCherryCheesecake #EasyCheesecakeRecipe #NoBakeDessert #annescooking

Looking for a simple, show-stopping dessert? This No Bake Cherry Cheesecake is creamy, sweet, and super easy to make with just a few ingredients! Using a graham cracker crust, cream cheese, sugar, Cool Whip, and cherry pie filling, this dessert is perfect for family gatherings, holidays, or anytime you want a quick homemade treat.

In this long video, we walk you step-by-step through the entire process, from mixing the cheesecake filling to smoothing it in the crust and topping it with delicious cherry pie filling. No oven required — just chill and enjoy!

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RECIPE:
No Bake Cherry Cheesecake

Ingredients
1 graham cracker pie crust
2 (8 oz) blocks cream cheese, room temperature
1/2 cup sugar
2 teaspoons vanilla extract
1/2 (8 oz) tub Cool Whip
1 can cherry pie filling

Instructions
1. In a large mixing bowl, use a hand mixer to cream together the cream cheese, sugar, and vanilla until smooth. Using a spatula, fold in the Cool Whip until fully combined and creamy.
Transfer the mixture to the graham cracker crust, spreading and smoothing the top evenly.
2. Pour the cherry pie filling over the top of the cheesecake. Refrigerate for 2–3 hours, or until firm, before serving.
Slice and enjoy a rich, creamy no-bake cherry cheesecake!