Bombay Duck Curry | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2015-05-21
Просмотров: 121659
Bombay duck/bombil pieces cooked in spicy tangy gravy.
BOMBAY DUCK CURRY
Ingredients
4 medium bombay ducks, cleaned and cut into 3 inch pieces
½ cup scraped coconut
½ cup roughly chopped fresh coriander + for garnish
2 green chillies broken
Lemon sized tamarind ball
2 teaspoon red chilli powder
½ teaspoon turmeric powder
Salt to taste
1 tablespoon oil
8 – 10 garlic cloves
Method
1. Soak tamarind in hot water for 5-10 minutes.
2. Grind coconut, green chillies, half the garlic and coriander to a fine paste.
3. Take Bombay duck in a bowl. Add tamarind paste, ground masala, red chilli powder, turmeric powder, mix well and keep aside to marinate for 10 -1 5 minutes.
4. Heat two tablespoon oil in a nonstick pan. Crush and add remaining garlic cloves and sauté.
5. Add marinated fish and sauté on high heat for two to three minutes.
6. Add two to three cups of water and bring to a boil.
7. Simmer for five to six minutes or till the fish is cooked,
8. Garnish with coriander and serve hot.
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