Negroni Sbagliato - The Only Cocktail You Need For the Festive Season | Building Feasts

If there was ever a time you need a batch made cocktail to have on hand, this is your season. Mix these simple ingredients ahead of time and have a Sbagliato in all its festive colour glory ready on hand for when your guests arrive for your gatherings.

This is the first of two videos to ease your entertaining stress during this peak holiday season. Stay tuned for stuffed dates to accompany your drinks.

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Negroni Sbagliato

25ml Campari
25ml red or sweet Vermouth
50-75ml Prosecco
ice & an orange slice

Pour the Campari and the Sweet Vermouth in a tall glass or wide tumbler over a good amount of ice and give it a stir. Add the Prosecco and garnish (a fresh cranberry or two in here would also be very festive)
For a batch, combine 250ml Campari and 250ml Sweet Vermouth in a jug or bottle. Keep chilled in the fridge for a week or so and use with reckless abandon, topping up with Prosecco or soda (for an Americano) as needed.

Happy Holidays!

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