Turn Raw Milk into a cheesemaking starter culture/ I don't use freeze dried cultures anymore!
Автор: Cheese From Scratch
Загружено: 2024-08-05
Просмотров: 8794
Keeping a clabber culture has changed my cheesemaking. I no longer use freeze dried starter cultures and instead make my own starter culture at home from raw milk. In this video I take you through how to start and maintain a clabber culture, as well as how to use it for cheesemaking. If you don't want to watch my vlog style milk cow update and milking, jump forward to 18:35 for the full clabber tutorial and explanation. Also be sure to check out my clabber blog post https://cheesefromscratch.com/how-to-... and my other video on keeping a clabber culture • How To Make Clabber Culture For Cheesemaki...
Links
Clabber blog post- https://cheesefromscratch.com/how-to-...
Clabber discard blog post- https://cheesefromscratch.com/how-to-...
The Art of Natural Cheesemaking book by David Asher- https://amzn.to/4dy6y2e
Milk into cheese book by David Asher- https://amzn.to/4dwINYk
Milking Bucket- https://amzn.to/4fyY8cv
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