प्याज की कचौरी रेसिपी | सर्दियों में घर पर हलवाई जैसी खस्ता कचौड़ी | Pyaz Ki Kachori
Автор: Indian Recipes by Poonam
Загружено: 2026-01-12
Просмотров: 62
Pyaz kachori recipe jo sardi ke mausam mein har kisi ka dil jeet leti hai.
Is pyaz kachori recipe mein maine dikhaya hai ghar par khasta, masaledar aur bilkul halwai-style taste ka simple tareeqa.
Agar aap homemade snacks pasand karte hain, to yeh winter special kachori zaroor try karein. Is rajasthani recipe ka filling flavorful hai aur bahar se perfect crispy texture milta hai, bina kisi complicated steps ke.
Video ke end tak aap seekh jayenge ki pyaz kachori recipe ko kaise banaya jaye taaki har bite mein wahi asli swaad aaye jo bazaar wali kachori mein hota hai. Ghar par bana hua snack family ke saath enjoy karne ke liye perfect hai.
Ingredients:
Dough (Outer Layer):
All-purpose flour (Maida) – 2 cups
Salt – as per taste
Carom seeds (Ajwain) – ½ tsp
Oil / Ghee – ¼ cup
Onion Stuffing:
Oil – 2 tbsp
Cumin seeds (Jeera) – 1 tsp
Coriander seeds (crushed) – 1 tbsp
Fennel seeds (Saunf) – 1 tsp
Black pepper powder – ¼ tsp
Asafoetida (Hing) – ¼ tsp
Grated ginger – 1 tsp
Grated garlic – 1 tsp
Green chillies (finely chopped) – 2–3
Gram flour (Besan) – 2 tbsp
Onions (finely chopped) – 4–5 medium
Salt – as per taste
Kashmiri red chilli powder – 1 tsp
Turmeric powder – ½ tsp
Boiled potatoes (mashed) – 2
Garam masala – ½ tsp
Dry mango powder (Aamchur) – ½ tsp
Sugar – ½ tsp
Fresh coriander leaves – finely chopped
Chapters:
00:00 – Welcome
00:30 – Ingredients Overview
01:29 – Dough Preparation
02:47 – Masala Roasting
03:12 – Onion Stuffing
05:28 – Shaping the Kachori
06:25 – Frying Process
07:31 – Final Look & Taste
#PyazKachori #IndianSnacks #HomemadeFood
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