Keto Hamburger Buns - Gluten Free, Hearty and Delicious!

This is a recipe that I've been working on with one of my subscribers (Don, aka "CalgaryGuy") for the last several weeks. Don really did most of the work on this as we went back and forth with different ideas to tweak the recipe. The resulting bun is hearty, yet moist. It has a soft texture, but it still stands up to a juicy burger without crumbling or becoming mushy.

I know that everybody calls every one of their recipes "The Best", but in terms of a keto bun that doesn't use vital wheat gluten, this is certainly the best one I've tasted so far...

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Products/Ingredients used in this video:
Inulin: https://amzn.to/2VznuPZ
Whole psyllium husks: https://amzn.to/3ijv7UB
Whey protein isolate: https://amzn.to/2D1EeZZ
Oat fiber: https://amzn.to/2ZvlwRY
Coconut flour: https://amzn.to/31zL96N
Almond flour: https://amzn.to/3eTtBGB
Cuisinart food processor: https://amzn.to/3dTjcJL

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