Cantonese Chicken Hofan Noodle Stir Fry

Here is a delicious stir fry cooking with hofan , aka soft & tender flat rice noodle. Most like it with beef ( for Beef Hofan noodle ) But with chicken meat, is also deliciously tasty. Healthier and less expensive. Very popular in Canton, China. Enjoy.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of ingredients: * created by HAPPY WOK *
16 oz ---- hofan rice flat noodle (fresh)
6 oz ------ chicken thigh (diced to bite size)
** marinade for chicken meat **
1 Tbsp --- light soy sauce
1 tsp ------ each, rice wine, garlic (minced) & corn starch
1/8 tsp --- white pepper
as needed --- cooking oil
1 Tbsp ------ ginger (minced)
1/2 pc ------- yellow onion (thinly sliced)
4 stalks ----- green onions (sliced 2 inch in length)
1 cup -------- beans sprout (trim head & tail)
1/4 cup ----- roasted peanuts
** pre mix sauce **
1 Tbsp ---- light soy sauce
1/2 tsp --- dark soy sauce
1 tsp ------ chili garlic sauce
1 tsp ------ white sugar
1 Tbsp --- rice wine
Tips:
1) Soak fresh hofan noodles (alternate names: Ho fun, hofoen) in hot water for 1/2 hour, then separate each strand. Drain & add 2 Tbsp cooking oil, toss gently to coat each strand.
2) Serving size: 4