No one will guess how you did it ❗️This is a delicious cinnamon roll 💯 / ASMR

No one will guess how you did it ❗️This is a delicious cinnamon roll 💯 /ASMR

Imagine biting into a delicious cinnamon roll that's crispy and golden brown on the outside and soft and fluffy on the inside. Most people think of it as a classic, puffy bread, but the secret lies in an amazing cooking technique that takes the flavor and texture to the next level.The outer layer is perfectly layered with a little butter that melts during baking, creating an unexpected flavor. Every bite is a real treat. The crispy crust opens up and a juicy, delicious filling is created. No one doubts that the secret of this bread lies not only in the technique but also in the choice of ingredients - freshly made, quality and prepared with love. This cinnamon roll is not only a treat for the palate, but a small work of art thatIt seduces the senses and makes you forget about everyday life for a moment.

Ingredients:
Milk 250 ml
7 grams of yeast
100 grams of sugar
3 eggs
70 grams of butter
Salt
500-600 grams of flour
Dough ingredients:
100 grams of soft butter
100 grams of sugar
3-4 tablespoons of cinnamon
To brush the dough:
One egg + one tablespoon of infused saffron
Dear friends, I use saffron because it eliminates the smell of eggs. You can use milk instead of saffron.

Steps to learn how to cook cinnamon rolls:
00:00 Cinnamon roll tutorial begins
00:15 Ingredients for making cinnamon roll dough
01:05 Amount of flour for baking cinnamon rolls
01:49 Resting the dough in the cinnamon roll recipe
02:34 Unrolling cinnamon roll dough
03:11 Amount of butter for cinnamon roll dough
03:29 Sugar used in cinnamon roll recipe
03:44 Amount of cinnamon in baking cinnamon rolls
04:12 Rounding out cinnamon roll dough
05:13 Cinnamon roll dough texture
06:26 Oven temperature and baking time for cinnamon roll dough
06:48 Cinnamon roll is ready.

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