Spanish-Style Halibut over Pasta
Автор: Jacques Pépin Foundation
Загружено: 2025-10-31
Просмотров: 43688
Jacques Pépin prepares a Spanish-style halibut simmered with tomato, onion, and garlic, served over pasta for a simple yet deeply flavorful meal.
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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