Salmon Basics & Simple French Appetizers
Автор: Jacques Pépin Foundation
Загружено: 2025-10-24
Просмотров: 28824
Jacques Pépin demonstrates how to expertly cut and debone salmon, then transforms it into a quick, fresh salmon tartare. Learn precise knife skills, how to remove pin bones, and how to prepare this elegant French-inspired dish in just minutes
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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