Tuna Tartare with Eggs
Автор: Jacques Pépin Foundation
Загружено: 2025-12-12
Просмотров: 23651
Jacques Pépin prepares a fresh tuna tartare served over a hard-boiled egg salad with capers, simple, elegant, and full of bright flavor.
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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