[港式咖喱四寶-豬皮蘿蔔魚蛋魷魚] 香氣撲鼻 食過返尋味[Assorted Curry Hong Kong Style] taste very good Yummy😋😋😋

[港式咖喱四寶-豬皮蘿蔔魚蛋魷魚🦑] 香氣撲鼻 食過返尋味
[Assorted Curry Hong Kong Style] taste very good Yummy😋😋😋

如何在家製作港式咖喱四寶-豬皮蘿蔔魚蛋 魷魚?
以下落嚟我就教大家如何在家製作港式咖喱四寶-豬皮蘿蔔魚蛋 魷魚及技巧?

How to cook Assorted Curry Hong Kong Style at home?
In this video, I will teach you how to cook Assorted Curry Hong Kong Style at home and the skills.

[港式咖喱四寶-豬皮蘿蔔魚蛋 魷魚🦑]

材料：
魚蛋250克
豬皮1塊
蘿蔔一條
魷魚一隻
紅蔥頭3粒
蒜頭3粒

汁料：
咖喱醬1.5湯匙
沙嗲醬1.5湯匙
黃薑粉1茶匙
咖喱粉1茶匙
蠔油1湯匙
生抽1湯匙

1. 先將豬皮洗淨 浸泡兩小時 切開 加入一湯匙白醋汆水3分鐘 再洗淨 瀝乾備用
2. 蘿蔔洗淨去皮切件 加入2 茶匙糖 煮10分鐘撈起備用
3. 魚蛋洗淨 灼3分鐘 撈起備用
4. 魷魚洗淨 浸15分鐘 再洗淨切開 灼2分鐘撈起備用
5. 將蒜頭及紅蔥頭切粒備用
6. 將鑊加熱加入兩湯匙油 再加入蒜頭、紅蔥頭、咖喱醬、沙嗲醬、黃薑粉及咖喱粉 爆香
7. 將所有材料加入炒勻
8. 加入兩碗滾水 煮至收汁
9. 加入粟粉水 直至咖喱汁掛在所有材料上
10. 即成

Assorted Curry Hong Kong Style

Ingredients:
250g fish balls
1 piece of dried pork skin
a radish
1 squid
3 shallots
3 heads of garlic
Sauce:
1.5 tbsp curry paste
1.5 tbsp satay sauce
1 tsp Turmeric powder
1 tsp curry powder
1 tbsp oyster sauce
1 tbsp light soy sauce

1. Wash the pork skin first, soak it for two hours, cut it into small pieces, add a tablespoon of white vinegar to boil it for 3 minutes, rinse it again, drain and set aside
2. Wash the radish, peel, and cut into pieces, add 2 teaspoons of sugar, cook for 10 minutes, set aside
3. Wash the fish balls and boil them for 3minutes, scoop it up and set aside
4. Wash the squid well and sock it for 15 minutes, then wash well and cut it into small pieces, boil into the water for 2 minutes and set aside
5. Dice the garlic and shallots and set aside
6. Heat the wok add two tablespoons of oil, then add garlic, shallots, curry paste, satay sauce, turmeric powder and curry powder and sauté
7. Add all ingredients and stir well
8. Add two bowls of boiling water until the juice is reduced
9. Add corn starch water until the curry sauce hangs on all the ingredients
10. Then ready to serve

Hi, I'm Christine, thanks for watching! If you like my video, don't forget to like, subscribe, and share, and you can leave me a message if you have any questions. see you later！

Christine's Kitchen    / @christineskitchen-hk  

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