Napravila sam ga na brzinu , nestao za cas!

Starinski, sočan i čokoladan kolač koji se pravi brzo i bez komplikacija.
Savršen je kada nemate puno vremena, a želite nešto domaće, lepo i ukusno. Mekan, bogat i takav da se bukvalno topi u ustima , nestaje parče po parče.
Idealno rešenje za svaku priliku, a ko ga proba, uvek traži recept.
Topla preporuka vaše Aurore… 💖💖

POTREBNE NAMIRNICE:
Za koru je potrebno:
• 3 jaja ( odvojiti belanca od žumanaca)
• 10 kasika secera
• 100 ml ulja
• 200 ml mleka
• 5 punih kašika mlevenih oraha
• 6 punih kašika brašna
• 1 kesica (14g)praška za pecivo
• 1 puna kašika kakao praha
• 1 kesica (10g) vanil šećera
Peći na 180°C(360°F) 25 minuta

Za preliv je potrebno:
• 200 ml mleka
• 6 kašika šećera
• 130 g čokolade za kuvanje
• 150 g putera ( može i margarin)
• 200 g mlevenih oraha

A classic, moist chocolate dessert made quickly and effortlessly.
Perfect for those moments when you want something homemade, rich, and comforting without spending hours in the kitchen.
Soft, flavorful, and literally melting in your mouth , slice after slice disappears fast. Great for any occasion, and everyone who tries it will ask for the recipe.
Warmly recommended by Aurora… 💖💖

INGREDIENTS:
For the crust you need:
• 5 full spoons of ground walnuts
• 6 full spoons of flour
• 1 bag (14g) of baking powder
• 1 full spoon of cocoa powder
• 200 ml of milk
• 100 ml of oil
• 3 eggs (separate the whites from the yolks)
• 10 spoons of sugar
• 1 bag (10g) of vanilla sugar
Bake at 180°C (360°F) for 25 minutes

For dressing you need:
• 130 g of dark chocolate
• 150 g of butter (you can also use margarine)
• 200 g of ground walnuts
• 6 spoons of sugar

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