Four Butterbeer recipes - Cold Butterbeer, Frozen Butterbeer, Hot Butterbeer and Butterbear floats!

Creamy, warm and delicious this homemade hot butterbeer recipe is easy to make and everything Harry Potter fans could hope for.
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BUTTERSCOTCH
1 1/2 C brown sugar
1/2 C light corn syrup
1/3 C butter
2/3 C heavy whipping cream
1 tsp salt
1 tsp apple cider vinegar
1/2 tsp rum extract

In a medium saucepan bring the brown sugar, corn syrup and butter to a boil
boil until the syrup reaches 240 degrees (remembering to adjust for altitude)
take off the heat and let cool slightly, about 5 mins
stir in the heavy whipping cream
add the salt, apple cider vinegar and rum extract and stir
let cool

WHIPPED TOPPING
3.5 oz marshmallow creme/fluff
1 C heavy whipping cream
2 Tbsp butterscotch syrup

beat the marshmallow creme, heavy whipping cream and 2 Tbsp of the butterscotch syrup together - you want it to be fluffy and white but not stiff

COLD BUTTERBEER
Cream Soda
Butterscotch syrup
whipped topping

stir 2 Tbsp into every 12 oz of cold cream soda - or 3/4 C into a full 2 liters
add whipped topping

FROZEN BUTTERBEER
Cream Soda
Butterscotch syrup
whipped topping

stir 2 Tbsp into every 12 oz of cold cream soda - or 3/4 C into a full 2 liters
Freezing 3 options
a - run through an ice cream maker for 25 mins
b - pour into a large container and place in the freezer, stir ever 20 mins for 2 hours or more until slushy
c - freeze 2/3rd of the cream soda in an ice cube tray overnight - mix the ice cubes, with some cold cream soda (1/3) and the syrup and blend with a hand blender

HOT BUTTERBEER
3/4 C brown sugar
1 1/2 C milk
2 C heavy whipping cream
3/4 C Butterscotch syrup
1 1/2 C cream soda
Whipped toppping

In a medium saucepan heat the milk and brown sugar up until the brown sugar is just dissolved
Add the heavy whipping cream and bring up to the temperature you want to serve your hot butterbeer at (don't let it boil and stir frequently)
Add 1/2-3/4 C of the butterscotch syrup. Stir until incorporated and take off the heat
Add the cream soda and serve the hot butterbeer with some of the whipped topping
refrigerate leftover butterscotch and topping

BUTTERBEER FLOATS
Cold Butterbeer
Vanilla Ice Cream
Whipped topping

I think everyone knows how to make a float - scoop ice cream, fill with cold butterbeer and top with whipped topping!

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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making

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ashlee@ashleemarie.com

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