提拉米苏巴斯克蛋糕┃升级咖啡口味的巴斯克依然一如既往的零失败！┃我都是抱着蛋糕托盘吃┃Tiramisu basque cheesecake

Hi, how are you doing?
Today I wanna show you how to make the creamiest and coffee flavor cake, tiramisu basque cheesecake!
It is pretty simple, cause just mixing all the ingredients without any technique, you get perfect burnt basque!
Especially this one has coffee flavour, with mascarpone whipped cream as topping, it is so delicious!
So, let’s make the cake, share with family or friends, and enjoy the rest of summer : )

巴斯克蛋糕真是简单又浓郁的蛋糕啦，原味的已经足够好吃，但我是一个超爱奶油的人，所以这次在咖啡巴斯克的上面又加了一层厚厚的马斯卡彭奶油。
巴斯克蛋糕本身的口感是相对扎实浓郁的，再加上轻盈奶味十足的奶油，哎呀太好吃了吧吧吧！撒上可可粉，又有巧克力的味道，这么说生活还是有很多美好的一面嘛！（这里主要是跟工作的烦恼做对比）哈哈哈哈。
请跟我一起做一个提拉米苏巴斯克蛋糕，和家人朋友一起分享吧：）

原材料：
✐提拉米苏巴斯克蛋糕✐ 6寸
奶油奶酪 300g
白砂糖 100g
速溶咖啡 1 tbsp
鸡蛋 3个
玉米淀粉 1 tbsp
动物奶油 230g
马斯卡彭芝士 40g
动物奶油 350g
白砂糖 40g
可可粉

Note：
✐ 上下火230度烤30-35分钟
✐ 奶油奶酪提前室温放置约1小时
✐ 顶部奶油的量可以调节啦，我喜欢吃奶油所以放的比较多～

以上：）
祝大家幸福

如果喜欢，请点赞👍和订阅我喔，谢啦！
Youtube:    / @buttermelted4594  
Ins: frankwednesday   / frankwednesday  
B站：Frankwednesday https://space.bilibili.com/516902795
Website: www.frankwednesday.com

English Recipe
✐Tiramisu basque cheesecake!✐ 6 inch
Cream cheese 300g
Granulated sugar 100g
Instant coffee 1 tbsp
3 eggs
Corn starch 1 tbsp
Heavy cream 230g
Mascarpone cream 40g
Heavy cream 350g
Granulated sugar 40g
Cocoa powder

Note：
✐ Bake for 30-35min at 230 ℃
✐ Prepare cream cheese in room temperature in advance for around 1 hour.
✐ The volume of topping cream can be adjusted, depends on personal flavour.

Very much appreciate for the beautiful music:
🎵Music provided by Oneul
🎵Oneul- https://youtu.be/F2_l1QXJLJc/https://...