Pad Dak Hom Sai Tub | Stir Fried Pork Liver with Onion Flower | ดอกหอมผัดตับ
Автор: GinAroy
Загружено: 2026-01-08
Просмотров: 215
Daghom Pad Tub (กุยช่ายผัดตับ) is a classic Thai stir-fry made with tender pork liver, lots of garlic, and crisp garlic chives (Chinese chives). Fast, bold, and perfect with hot jasmine rice.
🛒 Ingredients
Pork liver (sliced)
Garlic (chopped)
Onion Flower (Dak Hom) or spring onion
Seasoning:
Oyster sauce
Soy sauce
Sugar
Pepper
🔥 Quick tips for tender liver
Slice evenly
Stir-fry on high heat quickly
Don’t overcook (liver turns tough fast)
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