The REAL General Tso's Chicken Recipe EXPOSED

🔥 Crispy General Tso’s Chicken Recipe – juicy fried chicken tossed in a sweet, spicy, and tangy Asian-style sauce made with soy sauce, honey, ketchup, and vinegar. 🍯🍗 Perfect Chinese restaurant-style chicken recipe at home with crispy coating and bold flavors!
🍗 Marination for Chicken
Ingredients:
✅ Boneless Chicken – 300g
🍜 Soy Sauce – 1 tbsp
⚫ Black Pepper Powder – 1/4 tsp
⚪ White Pepper Powder – 1/4 tsp
🧂 Salt – 1/3 tsp
✨ Baking Powder – 1/3 tsp
🌾 All-Purpose Flour – 2 tbsp
🌽 Corn Flour – 2 tbsp
🥚 Beaten Egg – 1

👉 Method:
Mix everything well until the chicken is fully coated.
⏳ Rest for 5 minutes then fry until golden and crispy 🔥

🍯 General Tso’s Sauce
Ingredients:
🍜 Soy Sauce – 2 tbsp
🍅 Tomato Ketchup – 2 tbsp
🍯 Honey – 1 tbsp
⚫ Black Pepper Powder – 1/2 tsp
⚪ White Pepper Powder – 1/2 tsp
🍬 Sugar – 2 tsp
🍶 Vinegar – 1 tbsp
🍚 Rice Vinegar – 1 tbsp
💧 Water – 150 ml

🍳 Cooking Method
✨Fry marinated chicken until crispy and set aside. 🍗
✨In a pan, add all sauce ingredients and cook on medium flame until it slightly thickens. 🍯🔥
✨Add fried chicken into the sauce and toss well so it gets fully coated and glossy. ✨
✨Serve hot and fresh! 🔥

💡 Pro Tips for Best Results
✨ Baking powder helps make the chicken extra crispy and light – don’t skip it!
✨ Corn flour + All-purpose flour combo gives the perfect restaurant-style coating.
✨ Resting for 5 minutes before frying lets the batter stick better.
✨ Fry on medium-high heat so the chicken cooks evenly and stays juicy inside.
✨ Want a shinier sauce? Add 1 tsp corn flour mixed with 1 tbsp water while cooking the sauce (optional but pro-style).
✨ Toss on high flame for 30 seconds at the end for that authentic wok-style flavor 🔥
NOTE:
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