#12 大白米變成麵條,純米無加粉 - 米干製作 White rice becomes noodles, pure rice without flour【黃子橙Zicheng】

拿一包有機白米打成米漿,
倒在鐵盤裡蒸熟,放涼切條就成了美味的純米麵條-米干
不管做成拌麵或湯麵都很好吃!
我們這裡眷村多,市場裡好幾家米干店~
有時買菜就去吃上一碗,
米干因為沒有加任何粉製作,所以吃起來的彈性跟粄條和麵條不同,
比較容易拉斷,不過濃濃米香吃起來好美味!
別忘了來看看今天的影片,有時間可以來試做看看😊

Take a pack of organic white rice and beat it into rice milk,
Pour it in an iron pan and steam it, let it cool and cut into strips to become a delicious pure rice noodles
Whether it's made into noodles or soup noodles, it's delicious!
We have many military villages here, and there are several rice noodles shops in the market~
Sometimes when you buy groceries, you will eat a bowl,
Because rice noodles is made without adding any flour, it tastes differently from noodles.
It is easier to pull off, but the thick rice fragrant tastes delicious!
Don't forget to take a look at today's video, you can try it out if you have time😊
食譜Recipe
【生米漿】白米300g,水300g
【Raw rice milk】 300g white rice, 300g water

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