Plant Based Milk - Cashew milk
Автор: Fabi Pragier
Загружено: 2026-01-06
Просмотров: 26
We all know that the plant-based milk we buy in the supermarket isn’t ideal, but it’s convenient and tastes good.
Ideal would be a home made plant based version .
I chose a cashew milk recipe because it’s the easiest plant-based milk to make, it’s healthy, and it’s extremely versatile. It can be used as a base for whipping cream and cream cheese, and it works not only for drinking but also for cooking and baking.
Ingredients
• 100 g cashew nuts
• 600 g filtered water + a pinch of salt
Shelf life
• 5 days in the fridge
• Up to 3 months frozen
Shake well before use or drinking.
• #PlantBasedMilk
• #CashewMilk
• #VeganMilk
• #HomemadePlantMilk
• #CookingFromScratch
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