How to make Fermented soy milk

Japanese version of Sakitchen channel 100,000 subscribers
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I want to drink a sweet drink without feeling guilty and satisfied! 😆
So I thought...

What if I combined soy milk with rice koji?!

So I made a fermented drink, trying out a few prototypes.

It was richer than I imagined... I was surprised 😊
Please give it a try!

~~Ingredients~~
500g unadjusted soy milk
250g rice koji (dried) 280g for raw koji

Soy milk
https://amzn.to/3RPHJG6
Rice koji
https://amzn.to/3YyvHVj

Other Sakitchen recommended ingredients
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Rice bread and snacks * Sakichin [creator of raw rice molded bread]
Due to my child's food allergies, I started making healthy bread, snacks, and meals without eggs, dairy products, or wheat flour. I will deliver healthy recipes that will be useful to you in your daily life♪

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#Koji soy milk
#Sakitchin
#Fermented soy milk
#Intestinal health
#Sakitchin
#glutenfreebread
#glutenfree
#Viganrecip
#Bread
#Rice flour bread
#Raw rice bread