Refreshing Dishes for Hot Summer Days 🌞 (vegan recipes)

We've got two more cooling and delicious vegan recipes to share with you!

✨ Beetroot gazpacho
✨ Grilled Peaches and Sweet Cashew Ricotta on Toast

If you love these vegan recipes, you'll find the full recipes below:

✨Peach & Cashew Ricotta Toast (Serves 2)
For the cashew ricotta:
• 75 g raw cashews (soaked in hot water for 30 mins if possible)
• 1 tbsp nutritional yeast
• 50 ml water
• ¼ tsp salt
• ½ tbsp maple syrup
For the toast:
• 2 slices wholegrain or sourdough bread
• 1 large ripe peach, sliced
• A handful of fresh blueberries
• Fresh rosemary sprigs
• Vegan honey or agave syrup (to drizzle)
• 1 tbsp hemp seeds

✨ Beetroot Gazpacho with Crispy White Beans (Serves 4)
For the gazpacho:
• 4 medium beets, cooked and peeled (about 500g)
• 250g or 1 medium cucumber, peeled and roughly chopped
• 1 small shallot, roughly chopped
• 1 garlic clove
• 1 tbsp fresh dill, chopped
• 350 ml vegetable stock (low sodium preferred)
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt and black pepper, to taste
For the crispy white beans:
• 1 can (400g) white beans, drained, rinsed and dried
• 1 tbsp olive oil
• Salt & pepper, to taste
To garnish:
• Fresh raw beetroot, thinly sliced or grated
• Fresh cucumber, diced
• Fresh dill
• Lemon zest

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Find us on INSTA:    / freya.and.charlie  
Find us on TIKTOK:    / freya.and.charlie  

More tasty VEGAN RECIPES are available on our WEBSITE: https://lovelyjubley.com/

Chapters:
0:00 - Intro
0:54 - Peach & Cashew Ricotta Toast
4:03 - Beetroot Gazpacho

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

#soup #beetroot #veganrecipes