How I Reinvented The Lemon Tart Like Never Before │ Tutorial: Lemon Meringue Caramel Tarts

The most amazing Tarte au Citron / Lemon Tarts with Caramel & Meringue: My modern take on the beloved classic dessert!

Full recipe: https://www.louiselindbergpastry.com/...

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Welcome to the 6th episode of my Baking Series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern and elegant entremet cakes.

In this episode I’m showing you how to make a modern version one of the most classic cakes, the Lemon Tart!

In addition to the classic lemon and meringue combination, this elevated version introduces notes of almond and caramel, it’s enhanced by new textures like crunchy elements and a smooth broken gel, and it all comes together in a fresh, spring-inspired cake design.

This video will show you:
My thoughts behind recreating the classic Lemon Tart
The process behind developing this cake recipe
How to create all the different layers

This video teaches the following baking techniques:
How to make a crisp Pâte Sablée
A crunchy Lemon Caramel Feullettine Layer
A smooth Lemon Curd
A fudgy Almond Caramel Ganache
A creamy Lemon Broken Gel
An airy Lemon & White Chocolate Mousse
A shiny Transparent Glaze
And a fluffy Italian Meringue

The tarts consist of:
Pâté Sablée
Lemon Caramel Crunch
Lemon Curd
Almond Caramel Ganache
Lemon Broken Gel
Lemon & White Chocolate Mousse
Transparent Glaze
Chocolate Ribbons
Italian Meringue


I've used the following molds for the tarts:
https://www.amazon.de/dp/B00OHNT0FM?l...

https://www.amazon.de/-/en/shop/_loui...

https://www.amazon.de/dp/B07D1BPHWP?l...

If you want to learn more about how to create the Chocolate Ribbons I show in the video, you can check out my Chocolate Decoration Course here: https://www.louiselindbergpastry.com/...

You can also find more recipes on my website: https://www.louiselindbergpastry.com/en

If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍

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Contents of this video:

00:00 - Intro
00:28 - We're making: Lemon Tarts!
01:17 - I will cover these techniques
02:04 - Some exciting news!
02:49 - Almond Caramel Ganache
03:45 - Lemon Broken Gel
04:39 - Lemon & White Chocolate Mousse
05:51 - Pâté Sablée Tarts
07:03 - Lemon Caramel Crunch
07:39 - Lemon Curd
08:44 - Transparent Glaze
09:46 - Italian Meringue
10:54 - Decoration
11:38 - Final result!

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