3 Easy & Delicious Salad Recipes |Russian Salad| Macaroni Salad | Chana Chaat Recipe | Salad Platter

Looking for quick and tasty salad recipes? 🥗 In this video, I’m sharing 3 easy salad recipes that are perfect for lunch, dinner, or as a side dish for any meal. These include:
Russian Salad Recipe – Creamy, rich, and flavorful with potatoes, apples, peas, and mayo.
Macaroni Salad Recipe – A pasta salad full of veggies, macaroni, and a tangy creamy dressing.
Chana Chaat Recipe – A healthy chickpea salad with beans, corn, cucumber, and tangy tamarind sauce.

These easy salad recipes are quick to prepare, budget-friendly, and loved by both kids and adults. Make them for iftar, dinner parties, picnics, or everyday meals.

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Russian Salad
Ingredients:
1 boiled potato (cubed)
½ cup peas (boiled)
½ cup apple (diced)
½ cup cabbage (shredded)
½ cup mayonnaise
½ cup cream
1 tsp salt
1 tsp sugar
1 tsp black pepper

Method:
1. In a large mixing bowl, add potato cubes, peas, apple, and cabbage.
2. In another bowl, whisk mayonnaise, cream, salt, sugar, and black pepper until smooth.
3. Pour the dressing over the vegetables and mix well.
4. Refrigerate for at least 30 minutes before serving.

🍝 Macaroni Salad

Ingredients:
2 cups elbow macaroni (boiled)
¼ cup chili garlic sauce
3 tbsp ketchup
½ cup Thousand Island sauce
3–4 tbsp red cabbage (shredded)
3–4 tbsp cucumber (cubed)
3–4 tbsp sweet corn
3–4 tbsp boiled red beans
3–4 tbsp capsicum (chopped)
Salt to taste
¼ tsp red chili powder
1 tsp black pepper
1 tsp salt
2–3 tbsp lemon juice

Method:

1. In a large bowl, combine macaroni, red cabbage, cucumber, corn, beans, and capsicum.
2. Add chili garlic sauce, ketchup, Thousand Island sauce, salt, chili powder, black pepper, and lemon juice.
3. Mix everything until well coated.
4. Chill in the fridge for at least 1 hour and serve cold.

🌿Chana Chaat

Ingredients:
1 cup boiled chickpeas
3–4 tbsp boiled red beans
3–4 tbsp chopped onions
2–3 tbsp sweet corn
2–3 tbsp capsicum (chopped)
2–3 tbsp cucumber (cubed)
5–6 tbsp tamarind sauce
2–3 tbsp chili garlic sauce
1 tsp roasted & crushed cumin
1 tsp salt
¼ tsp red chili powder

Method:

1. In a bowl, combine chickpeas, red beans, onion, corn, capsicum, and cucumber.
2. Add tamarind sauce, chili garlic sauce, salt, cumin, and red chili powder.
3. Mix well until everything is coated.
4. Refrigerate before serving for a refreshing taste.

✨ All three salads taste best when served chilled!

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