Duck magret with flavorful sauce | A Gascon delight by chef Vivien
Автор: Chef Vivien
Загружено: 2025-05-03
Просмотров: 3058
Ingredients for Duck Magret with Sarladaise Potatoes and Pepper Sauce (4 portions):
✔️ 2 fatty duck breasts (350–400 g / 12–14 oz each)
✔️ 2 shallots
✔️ 2 cloves of garlic
✔️ 800 g (28 oz) potatoes
✔️ 1 handful of parsley
✔️ 1 tablespoon black peppercorns
✔️ 10 ml (0.3 fl oz) cognac or any brandy
✔️ 40 ml (1.35 fl oz) dry white wine
✔️ 250 ml (8.5 fl oz) concentrated chicken stock
✔️ 20 g (0.7 oz) butter
✔️ Salt to taste
⏳ TIMESTAMPS:
0:00 What type of duck to use for this recipe
1:40 Cleaning and preparing the magret
4:46 Cooking Sarladaise potatoes
12:05 Searing and baking the magret
14:43 Making the pepper sauce
20:03 Plating and final presentation
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