🏡🧂. Nature Kitchen: Making Ash-e Doogh in the Wild🥄🔪
Автор: Mary
Загружено: 2025-11-27
Просмотров: 190
Hello dear friends, this is Mary 🌿
Today, in the heart of nature and right beside a beautiful river, with the sound of flowing water and fresh mountain air, I’m cooking a traditional Persian Ash-e Doogh (Yogurt Soup) outdoors.
This dish is simple, local, and full of flavor — perfect for outdoor cooking.
Ingredients:
Rice, local yogurt (doogh), beet greens (or spinach), lentils, cooked chickpeas, pepper, salt, fresh garlic, and finally one spoon of flour added at the end to help the soup thicken nicely.
In this video, I’ll show you step-by-step how I cook this delicious and aromatic Ash-e Doogh over an open fire by the riverside 🔥🍲
If you enjoy outdoor cooking and nature-style recipes, make sure to like the video and subscribe to support my channel ❤️
Love you all,
Mary 🌿✨
⭐
#AshEDoogh #YogurtSoup #OutdoorCooking #NatureCooking #RiversideCooking
#TraditionalFood #PersianFood #LocalCuisine #CookingWithMary #IranianCuisine
#MountainVibes #FoodInNature #CampCooking #OpenFireCooking
#NatureLovers #OutdoorKitchen #MaryCooking #TravelFood
#DooghSoup #Ash #WildCooking #NatureVibes
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