Smoked Salmon Tartare: Fresh, Fast and Elegant
Автор: Cooking With Mamma V
Загружено: 2025-12-28
Просмотров: 31
Fresh, bright, and beautifully simple — this smoked salmon tartare is the kind of appetizer that feels elegant without being complicated. Made with silky smoked salmon, crisp herbs, a touch of citrus, and a drizzle of good olive oil, it comes together in minutes and brings a refined freshness to any table.
In today’s video, I’ll show you how to prepare this light and flavourful dish step‑by‑step, with tips for chopping, and serving it in a clean, modern way. Whether you’re hosting guests, planning a holiday menu, or just craving something refreshing and sophisticated, this tartare is a perfect choice. It is a light and flavourful dish.
Made with amore!
Mamma V
INGREDIENTS:
500 gr smoked salmon, finely diced
1/2 cup finely chopped red onion or shallots
2-3 tablespoons of capers (you can chopped capers)
2 tablespoon of finely chopped fresh dill
1-2 tablespoons of finely chopped chives
zest of 1 lemon
1/2 fresh lemon juice (adjust to taste)
1-2 tablespoon of good Italian olive oil
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