This Pandoro Tiramisu Breaks All the Rules

Ciao my Foodies!
This tiramisu doesn’t just bend the rules — it breaks them beautifully. Instead of the traditional ladyfingers, you start with soft, buttery slices of Pandoro Classico, each one golden and airy, soaking up the espresso like a dream. The texture becomes melt‑in‑your‑mouth soft, giving every layer a luxurious, festive feel.
The mascarpone cream wraps around the Pandoro in silky, cloud‑like layers, turning the whole dessert into something light, creamy, and completely irresistible. And then comes your signature finish: you dust the top with Nesquik for sweetness, and a touch of bitter cocoa powder to balance it out. The two together create the perfect contrast — playful sweetness meeting classic Italian depth.
Every bite is soft, creamy, coffee‑kissed, and perfectly balanced. It’s nostalgic, modern, festive, and just a little rebellious. A tiramisu that refuses to follow the rules… and tastes even better because of it.
I hope you will try my daughter Giulia's version of the Pandora Tiramisu. Let me know what you think of it.
Con Amore!
Mamma V

INGREDIENTS:
4 eggs, separated
3/4 cup sugar
500 grams of mascarpone cheese
4 cups of espresso or strong coffee
1 tablespoon vanilla extract
2 oz of rum (optional)
Nesquilk chocolate
Baking Cocoa powder
Baker's semi-sweet chocolate