广西油炸饼系列课③：面糊黄金配比与搅拌技巧全公开！让饼皮更蓬松酥脆的关键都在这里

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欢迎来到广西特色油炸饼系列课程的第三节课！
本节将重点讲解 油炸饼面糊的黄金配比、搅拌技巧与稠度控制，从粉类选择、加水比例、醒面步骤到最终质感判断，全程细致拆解。

你将学到：
✔ 如何让面糊更蓬松不厚重
✔ 面糊不结块、不沉底的秘诀
✔ 影响油炸饼酥脆度的关键变量
✔ 小吃店常用的高效调糊方法

学习这一节，能让你的油炸饼口感提升一个档次！
别忘了点赞、评论、订阅，下一节我们讲“食材与馅料配比技巧”。
Welcome to Lesson 3 of the Guangxi Fried Pastry Masterclass!
In this video, you will learn the perfect batter-mixing method—including flour ratio, water control, mixing techniques, resting time, and how to judge the ideal batter texture.

You will learn:
• How to create light, fluffy batter
• How to avoid lumps and sinking flour
• Key factors that affect crispiness
• Professional snack-shop mixing techniques

Like, comment, and subscribe! Lesson 4 will cover filling and ingredient ratio skills.
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👉订阅我的频道，第一时间获取最新美食制作方法！
👉 Subscribe to my channel and get the latest food preparation methods in real-time!
👉   / @guangxiruralcuisine  
👍 如果您喜欢我们的食谱，请给这个视频点赞，并与喜欢美味、健康晚餐的朋友或家人分享。 您的支持使我们的频道不断发展，并以您的方式带来更多快速、美味的创意！ ❤️
👍 If you like our recipe, please like this video and share it with friends or family who enjoy delicious and healthy dinners. Your support keeps our channel growing and brings more fast and delicious ideas in your way! ❤️
#农村美食课堂 #food #cooking
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Welcome to subscribe!
农村美食课堂将带你了解中国乡村的美食文化，
真实农村
美食传承
田园生活
发扬传统
（不定期更新！）
Chinese Food
传统美食
分享农村美食，享受农村生活！
The Rural Cuisine Classroom will take you to learn about the culinary culture of rural China,
Real story in rural areas
Food Inheritance
rural life
Promote tradition
(Updated irregularly!)
Chinese Food
traditional cuisine
Share rural cuisine and enjoy rural life!