Small Batch Blueberry Muffins for Two (Makes 4 Muffins)

This recipe makes four bakery style blueberry muffins that are sweet, tender and full of blueberry goodness. The perfect amount for 2-4 people.

Printable copy of recipe available here: https://www.yourhomebasedmom.com/wprm...
Ingredients Needed:
1 cup plus 2 Tbsp all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup sugar
4 Tbsp butter, melted
2 Tbsp sour cream or plain Greek yogurt
1 egg
1/4 cup milk ( I use 2 percent)
1/4 tsp vanilla extract
3/4 cup blueberries, fresh or frozen
Streusel Topping:
2 Tbsp brown sugar
1 Tbsp flour
1 Tbsp butter, softened, not melted.
Mix together flour, baking powder, sugar salt.
Add in melted butter, sour cream, egg, milk, vanilla.
Stir until just combined.
Add in blueberries and stir to incorporate. Do not over stir
Spray muffin tin with non stick spray and fill four muffin tins to the top.
Combine streusel topping ingredients until they look like wet sand.
Add streusel topping to top of muffin.
Preheat oven to 425 degrees F and cook muffins for FIVE minutes. Reduce temperature (leaving muffins in the oven) to 350 degrees F for 25 minutes or until a toothpick comes out clean.

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking