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🎵 Easy Bagels for Home Bakery 🥯
(cooking time : about minimum 1 hour ~ maximum 1 hour 40 mins)
Hi my friends from the world.
Here's how to make bagel very easily.
By removing the process that can be removed, I tried to make a bagel recipe in the most convenient way possible.
You can make hot and fresh bagels in minimum an hour.
I hope it will become a bagel recipe that is loved by home bakers.
As far as I concerned, this is probably the most convenient bagel recipe.
Make delicious bagels at home easily.🙏😊
_ 2021.6.25 from Kkuume

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♣ Oven
Bake in 200℃ / 400℉ for about 15~20 mins

♣ Ingredients ( 6~8 ea )
** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. *

⭐ Onion Bagels⭐
▷water 210g (210ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 6g (1+1/2tsp)
▷sugar 25g (2Tbsp)
▷salt 7g (1+1/2tsp)
▷bread flour 400g (2+2/3cup)
▷chopped onion 80g (1/2cup) *about medium size half

++ for cooking bagels) hot water about 1L + sugar 1Tbsp (or honey 1Tbsp)

⭐ Plain Bagels⭐
▷water 230g (230ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 6g (1+1/2tsp)
▷sugar 25g (2Tbsp)
▷salt 7g (1+1/2tsp)
▷bread flour 400g (2+2/3cup)

⭐ Whole Wheat Bagels⭐
▷water 240g (240ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 6g (1+1/2tsp)
▷sugar 25g (2Tbsp)
▷salt 7g (1+1/2tsp)
▷bread flour 300g (2cup)
▷whole wheat flour 100g (2/3cup)
can adjust whole wheat flour for your liking

⭐ Soymilk Bagels⭐
▷soymilk 240g (240ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 6g (1+1/2tsp)
▷sugar 20g (1+1/2Tbsp)
▷salt 7g (1+1/2tsp)
▷bread flour 400g (2+2/3cup)

⭐ Cranberry Walnuts Bagels⭐ *Add Cranberries and walnuts in the same timing when I add cooked onion in the video *
▷water 220g (220ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 6g (1+1/2tsp)
▷sugar 25g (2Tbsp)
▷salt 7g (1+1/2tsp)
▷bread flour 400g (2+2/3cup)
▷dried cranberry 35g (1/4cup) *Soak it in water for about 10 mins, and remove moist well
▷roasted walnuts 35g (1/4cup)
*How to make roasted walnuts:    • 호두 전처리 하기 Roasted walnuts | Kkuume 꾸움  

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💡 Q : My kitchen is so hot. Is it okay to proof bread?
A : Use room temperature water to decrease temperature of dough.

💜 How to keep it
Put it in a food container and store it at room temperature. Or, when the bread is still fresh, cut it half and frozen. When you eat it, you can warm it up in toaster directly without defrosting.

💜 If you want to make a bagel with a high flavor, a more shiny bagel, and want to put cheese in your bagels,
check my another bagel recipe :    • Bagels 베이글 만들기+치즈 베이글/cheese bagels(거의 무반죽...  

#bagels #onionbagels #easyrecipe
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