BENGAL GARLIC CHILLI CHICKEN | BRITISH-IAN FOOD | RECIPE BY CHEF-SYED RAHIL AHMED |

#Bengalgarlicchillichicken

This Bengal Garlic Chilli Chicken has a warm earthy taste that will leave you wanting more and more with a slight hint of naga, fried whole garlic, and tomato that won't leave you until it had given you a wake call.

ingredients:
• Cooking Oil - 3 to 4 tbsp
• Roasted Garlic Cloves - 3 to 4 nos
• Chopped Roasted Tomato - ½ of 1
• Butter Ghee - 1 tbsp
• Chopped Garlic - 1 tbsp
• Service Onion - 2 tbsp ( 175g Finely Chopped Onion )
• Salt - ½ tsp
• Tomato Puree - 3 tbsp
• Mix Curry Powder - ½ tsp
• Chilli Powder - ½ tsp
• Naga Pickle - ½ tsp
• Fenugreek Leaves - 1 small pinch
• Base Gravy - 2 chef spoon
• Chicken Tikka Pieces - 250g
• Green Chillies - 2 to 3 nos
• Spring Onion - 2 to 3 nos
• Chopped Roasted Tomato - ½
• Roasted Garlic Cloves - 3-4 nos
• Freshly Chopped Coriander - 1 Handful
• Base Gravy - 1 cup (sauce)


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