The Curry that’s SHOCKED the WORLD - Garlic Chili Chicken

OK The Curry that’s SHOCKED the WORLD - Garlic Chili Chicken is a bit of a SILLY one really but shows you can use KETCHUP as an ingredient in some curry’s – the purists will be turning over – whilst I stuff my face.

Now I will say Ketchup is NOT a substitute for tomato paste/puree when making curries normally – but some curries like Vindaloo, Garlic Chili Chicken even Madras can be made with Ketchup – any curry that is sweet, sour and tomatoey.

Let me know if you use ketchup in any of your curries even if you add ketchup with tomato paste - and many do!

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NOTE: THIS WILL probably loose me some subscribers - and the hideous troll disliking - but they are missing the point of the vid (even though tongue in cheek) a curry can be made with KETCHUP.
All ketchups are different - some sweeter some sour - taste and adjust!
HOW many curries do you cook with a sour - sweet element - many!

👇 RECIPE BELOW

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

Taking Cooking food back to basics.

Ingredients

1 large chicken breast cubed into 6-8 pieces
2 tbsp blended garlic paste – won’t lie one will probably do
6 tbsp blended cooked liquidised onions – watch the madras video -
4 - 5 cloves garlic thin sliced
4 green chillies chopped
1 tbsp curry powder or mix powder
1 tsp coriander powder
½ tsp cumin powder
¼ tsp garam masala
¼ tsp turmeric
1 heaped tsp chilli powder – tone it down if you can’t take the heat
3 – 4 heaped tbsp TOMATO KETCHUP – see note
2 slices fresh tomato
1/2 tsp Kaoori methi
1/2 tsp salt
coriander optional

NOTE: Ketchup can be added even in the finished dish if you like more tomato ketchup taste – ie sweet, sour, tomato.

#garlichcilichicken #thecurrythatsshockedtheworld


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