இட்லிய விட soft ஆன tiffin செய்யுங்க/Rava Dhokla recipe in Tamil/How to make instant Dhokla with Rava

#dhokla #dhoklarecipe #ravai#rava#ravadhokla #breakfast

Ingredients:

ரவை / Rava - 1 cup

தயிர் / Curd - 1/2 cup

தண்ணீர் / Water - 1 cup

துருவிய இஞ்சி/ Grated ginger - 1 tsp

உப்பு / Salt - 1/2 tsp

பச்சை மிளகாய் / Green chili- 2

எண்ணை / Oil - 2 tbsps

கடுகு / mustard- 1 tsp

சீரகம் / Cumin - 1/2 tsp

கருவேப்பிலை/ Curry leaves- little

கொத்தமல்லி தழை / Coriander- to garnish

மிளகாய் பொடி / Red chili powder- 1/4 tsp

Method:

Take Rava in a bowl. Add curd & mix well. Keep it for 15 minutes to soak.

In between grind coriander leaves, split roasted gram , salt, ginger, green chili curd & lemon juice together & make green chutney as side dish.

After 15 min add grated ginger to Rava & salt. Mix well .

Boil water in a steamer to steam Rava batter. Grease a plate with oil to steam Rava. After making all these arrangements then add Eno fruit salt to the Rava mixture & mix well.
Immediately keep in steamer to steam the same. Add red chili powder on top of Rava batter & coriander leaves on top. Steam the same for 15 to 18 minutes. Switch off the flame & let it cool. Take it out & check whether it is cooked properly.

Cool & release the sides of the Dhokla to take it out. Demold the same in a plate. When it is cool cut in squares.

For tadka heat oil in tadka pan. Add mustard, Jeera , green chili& curry leaves. Then add water & let it boil for 2 minutes. Add the tadka on top of Rava Dhokla & spread. Our Rava dhokla is ready to serve with yummy green chutney as side dish. This can be served as breakfast or in lunchbox or for dinner. Do try this recipe & give your feedback

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