Cauliflower Manchurian/Gobi Manchurian in Tamil/How to make crispy Gobi Manchurian/Starter recipe

#CauliflowerManchurian#GobiManchurian#StarterRecipeGobiManchurian

Ingredients:

காலி ப்ளவர் ( cut செய்தவை)Cauliflower
florets- 1/2 kg

உப்பு / Salt - to taste

எண்ணை / oil - to fry

பூண்டு / Garlic- 3 tbsp ( finely chopped)

இஞ்சி / Ginger - 1 tbsp( grated)

சோள மாவு / Corn flour- 4 tbsps

மைதா மாவு / Maida / All purpose flour- 4 tbsps

சோயா சாஸ் / Soya sauce- 3 to 4 tsps

மிளகாய் சாஸ் / Red chili sauce- 3 tsps

தக்காளி கெச்சப் / Tomato ketchup- 3 tsps

வெங்காயத்தாள் / Spring onion- 5 to 6 tbsps ( cut)

Method:

Cut cauliflower in equal sizes.
Wash & drain the water in the cauliflower. Heat water in a pan & add little salt. Cook cauliflower in hot water for 3 to 4 minutes with a lid. After 4 minutes drain the water in a colander.
Cool the same.

Take corn flour & Maida in a bowl. Add ginger paste & little salt. Mix the same. Then add florets to that & mix it thoroughly to coat the flour in all florets.

Heat oil in a Kadhai & fry all florets twice so that it becomes crispy. Fry one batch , take out while they are half fried, then again fry once they are little warm.

Making of sauce:

Keep oil in Kadhai & add garlic. Fry them till they are brown. Add little onion & salt . Sauté them nicely.

Add soya sauce, chilli sauce & tomato ketchup & sauté nicely. Mix corn flour in a bowl & add water to make a slurry. Then add this slurry to the sauces & mix. Add spring onion also. Add little water to get a nice liquid sauce& boil the same for 2 minutes. Then add fried florets to that & mix well.

Lastly add more spring onion on top and serve hot . This is the best starter recipe & all will love it. Try the same & give your feedback.

"Connect with me"
Leave a comment on this video and will get a response
OR you connect with me on different social platforms
too.
Twitter:
  / chandra_ranjani  

Facebook: www.facebook.com/ranjisflavours

Blogger http://ranjisflavours.blogspot.com/

Thanks for watching